You may or may not know that I decided to attend L'Ecole Culinaire upon retirement. I decided that after working a "9 to 5" that I needed to take some time for myself and do something that I enjoyed. Not that I didn't enjoy being in the military but my time had come to an end and I wanted to do something for me.
My goal was to open a small "farm to table" restaurant; a place where family and friends could gather and share their day's events. I envision the restaurant to be small, comfortable and relaxing. Rachel Khoo, the host of the Little Paris Kitchen does just that. I was thrilled to see that my dream can become a reality.
Take a look for yourself
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