My day normally starts with planning what I will
have for lunch. While I am attending a culinary school, this phase we are in
the classroom. So while I watch the news, eat my breakfast and of course drink
the first of many cups of coffee. I am thinking today I will have a Marie
Callender’s Chicken Pot Pie and an apple. Who knew that this would be the day
that Chef Susie Judy decides to talk all about the potpies that she and her
husband made that weekend. She talks about the ingredients, how beautiful they
turned out; she even shows us a picture.
I open my lunch to try and figure out all of the ingredients mine
contains, certainly not all of the same healthy ingredients as the Chefs Judy
production. I open the box waiting and hoping for the smell of the potpie oh
that’s right I haven’t microwaved it in the special box with the browning material
in the box top. Okay maybe after I microwave it will be just as beautiful as
the photos previously viewed and of course as tasty...oops that’s not going to
happen.
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