Master Class Candies

Last Friday the Master Class for candies was conducted by Chef Grant. This time we were up to a whole five students who attended. After attending all of these classes, I for one would understand if they were not to be conducted due to a lack of interest on the students part. Now I would not be happy about it as I remember seeing all of those students sign up when the sheets went up. I wish the students had the wherewithal to show up or remove their names prior to planning for the class. Okay enough said...

The class was another venture into the unknown, hosted by Chef Grant. We attempted four of the six recipes we received, we completed 3 1/2.... The pecan butter crunch ended at the toffee. Attached are photos of some of the candies we made, I didn’t get a photo of at least one as the postal workers at my post office reminded me it has been awhile since I have stopped by with food or candy.


                                     

                                                 
                                                   Mint Pastille (ours was cherry)

             
           French Pralines (this photo is of Chef Grant’s product... none of ours turned out quite this nice)

                                                               Toffee (before)

                                                                Peach Pate de Fruit

Toffee (after) notice it hadn’t finished bathing in chocolate before heading home.