Today Mike Womack, co-owner of Milo’s Grill
provided lunch for our class. He brought chicken taco chili and all of the
fixings for it to include the chips, cheese and sour cream. What a great lunch
we had without even leaving the classroom. He invited a number of chefs to join
us; we all gave him our feedback. I think after the first couple of people
tried the chili and started telling him how good it was, Mike started to
breathe again. Having his peers and the Chef Instructors tell him how good it
was, gave him a much-needed boost and affirmation that he is on the right
track.
As a new owner and an ongoing student, trying to
balance all sometimes you just need to hear from others. I forgot to take a
picture before my first bowl of chili was consumed, so I turned around and took
a picture of Mikes second bowl.
thanks Mike and Milo’s Grill
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