There are six listings for Café in The New Food
Lover's Companion.
Café is French for coffee
Cafe' au lait - French for "coffee with
milk". It usually consists of equal portions of scalded milk and coffee.
Café brulot - A traditional New Orleans flaming
brew consisting of coffee blended with spices, orange and lemon peel and
brandy. Café brulot is generally made in a flameproof bowl and ladled into
cups. In French, brulot means "burnt brandy."
Café con leche - Spanish for "coffee with
milk."
Café filtre - French term meaning "filtered
coffee" and referring to coffee made by pouring very hot water through a
filter holding ground coffee. It is traditionally served black, in demitasse
cups.
Café mocha - espresso combined with chocolate syrup
and a liberal amount of foamy steamed milk. A cafe mocha is usually served in a
tall glass mug.
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