Tuesday, October 8, 2013

Food Expo #4

Another vendor that I found interesting was a company called Save-a-table. They have an innovative way for restaurants to fill their empty tables during slow times. The restaurant owner goes online at http://saveatable.com their open tables and times. The restauranteur can offer customers discounts for filling those tables. It's a win-win situation for both the customer and the restaurant owner.

Some of the key points listed on their brochure; recurring tables - certain times of the day when you are always slow, single table - believe things will be slow create tables with a discount, auto promotion creation - artwork, QR codes, social links all created to promote your tables.

Your tables are filled, and the customer is happily rewarded with a discounted table.

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