I probably should have thought out the sequence of my blogs this week and followed the cuisine blog with Mise en place. This term refers to a very important step in the cooking process, one that we use constantly here at L'Ecole Culinaire. If we do not complete this step before we start we may find that we do not have enough of the correct product to complete our recipes.
Mise en place - a French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking.
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