I have decided that this week my blogs will be
random entry choices from The New Food Lover's Companion, Fifth Edition.
"This classic food "bible" has over 7,200 A-to-Z entries
describing foods, cooking techniques, herbs, spices, desserts, wines, and the
ingredients for pleasurable dining." Hopefully it will peek your interest
and get you thinking and of course cooking. I will choose a word and the
definition provided in the book as my blog entry.
Today’s word - Cuisine
A French term pertaining to a specific style of cooking (as in Chinese
cuisine), or a country's food in general. Haute cuisine refers to food prepared
in a gourmet or elaborate manner. That was easy.
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