Last Friday I attended a master class on advanced
bread making taught by Chefs John and Susie Judy. Myself and two other students
were originally the only ones to attend of the twenty that had previously signed up.
Fellow students Casey White and Cody Clark were the other two students. Joel
and Eli (sorry guys can’t remember last names, mainly because we talk all the
time but we seldom have used last names…) joined a short time later. I want to
tell you that these master classes are a great opportunity to learn techniques
that we may not have been taught, or at the very least can certainly give you a leg up for the
upcoming challenges of culinary school. The five of us had a blast. The Chefs
were very patient with us, as we are certainly not pastry chefs...
We had four recipes to try our hand at: sourdough, rye, Cuban, and Epi
bread. Chef John Judy had made all of the dough earlier so we spent time as we
learned about each type of dough, we portioned out the dough and made loaves
and rolls. We did get all four done, brought four loaves home to enjoy, and
will certainly be back for the next bread class to bring us to the next level.
My thanks go out to Chefs John and Susie Judy, Casey, Cody, Joel and Eli for a
great class with lots of laughing.
I want to thank Casey for the video from class, so that I can share with
you bread making. Hope you enjoy.
Ps. It's a pretty long video, feel free to step away at any time. Get something to eat...
Pss. If you are still here at the end, thanks for watching
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