Milo's Grill

After attending master classes on Friday I thought I would stop by Milo's Grill to grab some dinner. I figured that I would spend a couple of minutes catching up with the owners Mike and Lori (hence Milo's) Womack. I wanted to see how their first real friday "bingo" night was going. I came in the back door to see that they were working out a couple of issues. Orders were backed up a bit, but they were knocking them out pretty fast. A little chaotic, but only for a couple of minutes, they are still working out a couple of kinks. Since I was there and had a few moments, I thought maybe I could help out. So I got to spend about an hour watching, working and learning...and I got to do some dishes.

Things finally quieted down, I placed my order so that I could get on my way. Mike made me some awesome seared chicken breast sandwiches with homemade chipotle mayo, seasoned with sea salt, cracked black pepper, and garlic. My sandwich was served with lettuce and tomato on a butter-toasted bun, with French fries.

I am hungry just writing about it, I wish they were open now. Maybe tomorrow...

Ps.With food this good, no need to wish you good luck on the restaurant...just more customers :-)